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Festive Menu Selections
Soups
Nova Scotia lobster bisque with a splash of smugglers brandy, crème fraiche & tarragon
Spiced pear and turnip soup, candied hazelnuts and herbs
Curried squash bisque crowned with Cajun prawns & dill
Smoked turkey broth with fresh festive pasta, vegetables, and soft herbs
Seafood & sausage cioppino
Creamy chicken with spice roasted pear & brie cheese wonton
Appetizers/salads
Christmas squash ravioli, wild mushroom cream, red & green pepper julienne
Steamed blue crab & apple glass noodle rolls, ginger broth, tomato saffron jam
Vodka and mandarin orange cured beef carpacchio, pickled mushroom & asparagus slaw, shaved asiago, garlic infused extra virgin olive oil drizzle
Festive reds and greens, tossed with mini heirloom tomato, cucumber, and cranberry goat cheese, candied ginger vinaigrette
Wildflower honey, ginger, and green tea smoked duck thin sliced over a large kernel cous-cous & wilted spinach risotto, honey ice wine glaze
Cinnamon baked apple salad crowned with peppery watercress, spiced walnuts, and stilton cheese, cider vinaigrette
Entrée's
Cowboy Christmas steak
Slow cooked aaa rib eye steak, lobster and mascarpone mashed potato, fine green bean bundles, Cajun crisped onion threads, red wine shallot jus
Santa's Sea bass
Cast iron seared and oven roasted sea bass, risotto of Yukon potato, asparagus, and mushroom, mandarin & ginger cream
Yuletide surf & turf
Oven baked young turkey bundle with juicy breast meat and boneless leg, oyster and herb stuffing, roasted mini red skins, winter vegetable medley and sage gravy, cranberry chutney
Winter wonderland
Crisp skinned breast of pheasant, caramelized onion & apple mash, honey & cinnamon roasted green top carrots, green grape café au lait
Northern Delight
Pine nut and herb crusted venison rack, tarte tatin of smoky bacon, fingerling potato, and gorgonzola cheese, roasted root vegetables, wild mushroom and burgundy wine sauce
Christmas at sea
Smoked black cod on pureed parsnip and potato, garlic roasted shrimp & scallop brochette, spicy herb broth
Desserts
Pumpkin crème brulee
Hand form tart shell with creamy pumpkin crème, sugar glass shards, eggnog sabayon
Traditional Mincemeat
Rum soaked mincemeat baked in sweet pie dough, fresh churned cinnamon ice cream, candy cane splinters
Pear tarte tatin
Cinnamon, brown sugar, and clove caressed niagara pear baked in puff pastry, served warm with vanilla crème anglaise and mint
White chocolate tart
Crispy almond tart filled with white chocolate crème, sweet cranberry glaze, caramel ice cream
Chocolate, raspberries, & lemon
Crisp short pastry tart filled with Myer lemon curd, raspberry crown, chocolate sorbet
Cranberry, Caramel, and almond
Crunchy, sweet, and saucy festive tart served warm with fresh churned mandarin orange ice cream
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